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EFFECT OF REPLACING RICE FLOUR WITH QUINOA, MILLET, CHICKPEAAND CAROB FLOURS ON NUTRITIONAL AND SENSORY PROPERTIES OFGLUTEN-FREE BISCUITS

Writer : M. Shehata، Manal M. E ؛

Journal:بحوث التربية النوعية»السنة 2022، إبريل - العدد 66 (‎29 page(s) - From 1973 to 2001 )
Keywords:gluten Millet Chickpea Celiac disease Quinoa free biscuits

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