خلاصه ماشینی:
Present article is based on the author's field research in recent years and shows some features of the food system of the people of this region in the central salt marsh of Iran.
com Kofta (meatballs) and its varieties in Bahar city 1 Salim Salimi Moeyad Abstract Dealing with the issue of local and native foods can be very effective in compiling and knowing the cultural and material interests and characteristics of each nation and group as much as possible.
Food culture as well as the art of cooking and hospitality of Iranians are among the topics that have been the focus of most travel writers; Especially the travel writers who have dealt with common people besides the court and have traveled from the capital to other parts of Iran.
This article, which was done in a documentary-library style, examines the food culture of Iranians in twelve travelogues from different historical periods of Iran, and their anthropological points, including tools and formal occupations related to cooking, how copper vessels were imported, the order of meals, and transformations of food culture after Islam.
com Interpretive Anthropology of Ritual Foods in Tehran Province in Muharram 1 Yasamin Mojtahedpour Abstract Food is an essential and inseparable part of the life of every living being, especially humans.
Therefore, in the present article, the activity of food preparation for Muharram rituals was considered as a cultural behavior from an anthropological point of view, which was investigated in a system of signs and symbols.