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  EFFECT OF PACAKING MATERIAL, STORAGE'S PERIOD AND STORAGE'S TEMPERATURES ON QUALITY OF "Fuji" APPLE FRUITS FROM CYRENAICA – LIBYA

  Writer : Mohamed El-Sheref Ben-Rema، Entesar ؛

  Journal:كلية الآداب (جامعة بنغازي)»مارس 2017 - العدد 29 (‎11 page(s) - From 106 to 116 )

  Keywords:qualitystorageapplespacking materialtemperature grades

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