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  Influence of Gamma Irradiation And Microwave on The Capsaicin And The Volatile Compounds of Red Chilli ( Capsicum Annum )

  Writer : Youssef, E.، M Kamal ؛ El-Tellawy، Farouk,M ؛ Osama، Amany ؛ A.Mohamed، Hend,M ؛

  Journal:بحوث التربية النوعية»السنة 2010، يناير - العدد 16 (‎22 page(s) - From 506 to 527 )

  Keywords:MicrowaveGammaCapsaicinvolatile oilRed chilli

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