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  Four-Stage Supply Chain Design for Perishable Products and Evaluate it by Considering the Triple Dimensions of Sustainability

  Writer : Marzban، Shahryar ؛ Mozaffari، Mohammad Reza ؛ Corresponding Author : Shafiee، Morteza ؛

  Journal:Journal of System Management»Autumn 2022, Volume 8 - Number 4 ، A (Azad University/ISC (‎24 page(s) - From 109 to 132 )

  Keywords:Food IndustryPerishable productsSustainable Supply Chainsustainable supply chain performance evaluation

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