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  Nutritional Value, Antioxidant Activity And Sensory Evaluation Of Edible Mushroom (Pleurotus Ostreatus) As A Supplementation To Create Healthier Meat Products

  Writer : M. Allam، Soheir F ؛ Mohamed، Manal Osman ؛

  Journal:بحوث التربية النوعية»السنة 2023، ینایر - العدد 73 (‎23 page(s) - From 56 to 78 )

  Keywords:AntioxidantNutritional valuePleurotus ostreatus

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