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  CHEMICAL, SENSORY, PHYSICAL AND MICROBIOLOGICAL EVALUATION OF THREE NOVEL MILK BEVERAGES FOR CHILDREN

  Writer : El-Zainy، ARM ؛ El-Zamzamy، E.M ؛ Mostafa، M.Y.A ؛

  Journal:بحوث التربية النوعية»السنة 2013، يوليو - العدد31 (‎43 page(s) - From 1255 to 1297 )

  Keywords:PumpkinExtrusionSnacksScrew SpeedSweet PotatoCorn grits and sensory

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