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  THE EFFECT OF USING SWEET POTATO AND PUMPKIN GRITS ON PRODUCING CORN SNACKS BY EXTRUSION COOKING.

  Writer : EL-Zeiny، A., R ؛ Ramadan، Afaf-Haniem, M ؛ Abdeen، E. M ؛ Abo Mandour، Hanan ؛

  Journal:بحوث التربية النوعية»السنة 2013، يوليو - العدد31 (‎24 page(s) - From 1299 to 1322 )

  Keywords:PumpkinExtrusionSnacksScrew SpeedSweet PotatoCorn grits and sensory.

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