Machine summary:
"This is a study aimed to investigate the effect of different salt concentrations on survival of Mycobacterium paratuberculosis during ripening and storage of Iranian ultra-filtrate-white cheese (IUFWC).
Key words: Food borne bacteria, Seafood, Food contamination Determination of arsenic in agricultural products, animal products and drinking water of rural areas of Bijar and Gharve, Kurdestan Province Pirsaheb, M.
Key words: Agricultural products, Animal products, Drinking water, Arsenic, Kurdestan Effect of Chitosan on some Microbial and chemical quality of orange juice Jeiranikhameneh, M.
Key words: Chitosan, Orange juice, Chemical Properties, Microbial spoilage Determination of lead, mercury and cadmium concentrations in different organs of Barbus grypus and Liza abu of Karoon River in 2011 ghorbani ranjbary, A.
2- Associat Professor of Food Science and Technology Departement, Faculty of Agriculture, ShahreKord Branch, Islamic Azad University, ShahreKord, Iran.
3 - Assistant Professor of Food Science and Technology Departement, Faculty of Agriculture, ShahreKord Branch, Islamic Azad University, ShahreKord, Iran.
4– Instructor of Food Science and Technology Departement, Faculty of Agriculture, ShahreKord Branch, Islamic Azad University, ShahreKord, Iran.
Key words: Rainbow trout, Ochratoxin A, ELISA, Fish feed Evaluation of heavy metal concentration in compost, soil cover and button mushroom in Kurdistan greenhouses Cheraghi, M.
Key words: Heavy metals, Greenhouse, Button mushroom, fertilizers, Kurdistan Food Hygiene, Tabriz Branch, Islamic Azad University Tabriz – Iran بهداشت مواد غذایی راهنمای اشتراک نشریه علمی- پژوهشی (فصلنامه) بهداشت مواد غذایی ( نشانی خود را کامل و خوانا و با ذکر کدپستی بنویسید."